breakfast potatoes

While shopping last week, I asked Matt to get the potatoes for the Balsamic Pot Roast. He came back with 5 pounds of red potatoes, because I'm pretty sure he would eat potatoes for every meal for the rest of his life happily.

Since Saturdays are for making breakfast, potatoes we had.

I'm certain that if Pioneer Woman made something it's the most delicious version there is. So this is her's, but here (with my modifications) so I can reference quickly in the future.


Best Breakfast Potatoes Ever
4 servings | 504 calories | 26g fat/60g carbs/7g protein
2.5 lbs red potatoes, cut into chunks
1 whole onion, roughly chopped
1/4 cup coconut oil
1/2 stick butter, melted

1 tbsp rosemary
1 tsp salt
1 tsp cayenne pepper

1 tsp pepper

Directions:
Preheat the oven to 425 degrees F.
In a large bowl, toss together  all ingredients.
Pour potatoes onto baking sheet. Bake for 20 to 25 minutes, shaking the pan twice.
Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.
Sprinkle with a little more salt and pepper.

Serve with over easy eggs.

Matt Rating:
9 // "so delicious, i love them, i want them for every meal"