chili verde con cerdo

Chili Verde Con Cerdo

2 tbsps olive oil
1 large sweet onion, cut into thick chunks
1 large carrot, shredded
3 lbs pork shoulder, cubed
2 tbsp flour
1 tbsp cumin
½ tsp paprika
1 tsp crushed red pepper
2 tsp sea salt
2 lbs. tomatillos, husks removed, chopped
2 poblano or anaheim peppers, chopped
4 4 oz. cans of chopped green chiles


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garnishes:
lime wedges
avocado
tortillas

Directions:
In a gallon-size bag, add cubed pork, flour, and other spices. Shake thoroughly to coat the pork.
In a large pot, heat oil over medium-high heat.
Add onions, let them sweat, then add the shredded carrot.
Add pork and allow to brown.
Add peppers, tomatillos, and chiles, stir and set heat to low.
Cook for 30-40 minutes (or as long as you can stand it! It gets better with time), stirring occasionally.


Serve with lime wedges, fresh tortillas, and avocado.