egg roll in a bowl

egg roll in a bowl
6 servings | 
2 tbsps sesame oil
6 green onions, sliced, green and white parts divided
1/2 onion, diced
5 cloves garlic, minced
1 lb ground pork
1 tsp fresh, grated ginger 
3 tbsps sriracha
16 oz bag of cole slaw mix
3 tbsps soy sauce
1 tbsp rice wine vinegar
1/4 tsp pepper
salt to taste
sesame seeds
1/4 cup mayonnaise

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Directions:
Heat sesame oil in large skillet to medium heat.
Add white parts of green onions, diced onion, & garlic. Saute, stirring frequently until onion is soft.
Add pork, ginger, and 1 tbsp of sriracha and cook until pork is browned, broken up, and cooked through.
Add coleslaw mix, soy sauce, vinegar, pepper and salt.
Cook until cabbage in tender.
Meanwhile, in a small bowl mix together the mayonnaise and sriracha, add a pinch of salt to taste.
Serve mixture in bowls, with garnish of sesame seeds, the green parts of the green onions, and sriracha mayo sauce.