6 servings | 216 calories | 6g fat / 24g carbs / 22g protein
3 lbs red potatoes, washed and diced with peel on
1 cup of sour cream or cream cheese or ranch
1 small sweet onion, diced
1.5 cups shredded cheese
2 tsp cayenne
1 tsp smoked paprika
Salt and pepper to taste
3 lbs red potatoes, washed and diced with peel on
1 cup of sour cream or cream cheese or ranch
1 small sweet onion, diced
1.5 cups shredded cheese
2 tsp cayenne
1 tsp smoked paprika
Salt and pepper to taste
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Directions:
Pre-heat oven to 350 degrees.
Boil potatoes in large pot for 10 minutes.
Drain well.
Put potatoes back in pot, add the onion, sour cream/cream cheese/ranch, 1 cup of shredded cheese, cayenne, paprika, and salt and pepper.
Mix well together.
Place mixture in greased casserole dish, top with remainder of the shredded cheese.
Bake for 10 minutes, until cheese is golden and melted.
Directions:
Pre-heat oven to 350 degrees.
Boil potatoes in large pot for 10 minutes.
Drain well.
Put potatoes back in pot, add the onion, sour cream/cream cheese/ranch, 1 cup of shredded cheese, cayenne, paprika, and salt and pepper.
Mix well together.
Place mixture in greased casserole dish, top with remainder of the shredded cheese.
Bake for 10 minutes, until cheese is golden and melted.
*this goes well with a good steak and some asparagus for dinner
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